Fatty acid profile emphasizing trans-fatty acids in commercially available soybean and palm oils and its probable intake in Bangladesh
Authors: Sneha Sarwar, Nazma Shaheen, Md. Musharraf Ashraf, Nisarga Bahar, Fahmida Akter, Md Mokbul Hossain, Malay Kanti Mridha, Mohammad Abu Monsur Kajal, Sk. Shahriar Bin Rasul, Rudaba Khondker, Ashek Mahfuz, Mduduzi NN Mbuya, Abu Ahmed Shamim
Published : January 09, 2024 Food Chemistry Advances
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Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration
Authors: Nazma Shaheen, Abu Ahmed Shamim, Sohel Reza Choudhury, Sneha Sarwar, Md Musharraf Ashraf, Nisarga Bahar, Mohammad Abdullah Al Mamun, Sheikh Mohammad Mahbubus Sobhan, Md Joynul Abedin, Md Rizwanul Karim, Mohammad Robed Amin, Abdul Alim
Published : October 30, 2023 Food Science & Nutrition
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Livelihood challenges of single female household heads in the Rohingya and host communities in Cox’s Bazar, Bangladesh during the COVID-19 pandemic
Authors: Sameen Nasar, A. S. M. Nadim, Saifa Raz, Abdul Jabbar, Muhammad Riaz Hossain, Bachera Aktar, M Shafiqur Rahman, Sabina Faiz Rashid
Published : October 24, 2023 BMC Public Health
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Humanitarian vs Pandemic Responses: Vulnerable Groups among Rohingyas in Bangladesh
Authors: Sameen Nasar, Bachera Aktar, Muhammad Riaz Hossain, Sabina Faiz Rashid
Published : October 19, 2023 IDS Bulletin
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Asthma and Susceptibility to COVID-19 in Australian Children During Alpha, Delta and Omicron Waves of the COVID-19 Pandemic
Authors: Mei Chan, Louisa Owens, Melinda Louise Gray, Hiran Selvadurai, Adam Jaffe, Nusrat Homaira
Published : October 13, 2023 Journal of Asthma and Allergy
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