BRACJPGSPH

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Objective

<p>The objective of this study is to establish a nutrition-focused panel dataset and estimate the impact of the COVID-19 pandemic. Hence, we will use the same data collection tool and report on the same indicators following the same methodology as 2018-19. </p><p>Therefore, we will report on:                                               <ol><li>Nutrition status of all members of the household, stratified by age and gender.</li><li>Food security, dietary diversity and infant and child feeding practices and nutrition practices during pregnancy and lactation.</li><li>Behavioural and clinical risk factors (high intake of salt, consumption of tobacco products, physical inactivity, hypertension, obesity) among adolescents and adults.</li><li>Water, sanitation, and hygiene practices </li></ol><div>Moreover, using the panel data, we will be able to report on:</div><ol><li>Evolution of the above-mentioned nutrition indicators over time.</li><li>Identify factors that contribute to a change in the nutrition status of individuals over time (e.g., <i>time-series analysis using individual or household level fixed effects</i>).</li><li>Impact of the COVID-19 pandemic on the relevant outcomes.</li></ol></p>

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