Short Biography

Nobonita Saha is a public health researcher and interested in promoting the transformative power of nutrition. My journey in the field of nutrition began with a Bachelor of Science and continued with a Masters in Nutrition and Food Science from the University of Dhaka. Throughout my career, I have had the privilege of working with diverse individuals, each with their own unique nutritional expertise and aspirations. I have worked on many projects and have exposure in mixed-method study. Currently, I am working with the BRAC James P. Grant School of Public Health, Dhaka, as a research assistant. I am also engaged with the International Culinary Institute, Dhaka, as a guest faculty member in teaching and LCCI Global Qualification appointed external examination assessment. Having worked as a volunteer, I was involved in arranging webinars, and serving community welfare by addressing nutritional problems. I have a few publications in peer-reviewed International Journals as a contributing author and currently working on an ongoing research paper as the lead author. Along with these, I am also focusing on pursuing a PhD in Nutritional Science to develop my knowledge and expertise in practice.