Fatty acid profile emphasizing trans-fatty acids in commercially available soybean and palm oils and its probable intake in Bangladesh
Authors: Sneha Sarwar, Nazma Shaheen, Md. Musharraf Ashraf, Nisarga Bahar, Fahmida Akter, Md Mokbul Hossain, Malay Kanti Mridha, Mohammad Abu Monsur Kajal, Sk. Shahriar Bin Rasul, Rudaba Khondker, Ashek Mahfuz, Mduduzi NN Mbuya, Abu Ahmed Shamim
Published : January 09, 2024 in Food Chemistry Advances
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