Abdur Rahman
Research Assistant
CNCDN
MPH Modules Conducted
Current Projects
Peer Reviewed Publications
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Physicochemical, nutritional, and sensory attributes of high fiber fruit leather of red dragon fruit-peel and mango
Authors: Upal Das,Mohammad Adham Bin Hasan,Tahmid Hussain,Abdur Rahman,Azizah Mahmood,Jeba Tasnia,Saiching Marma,Sumi Akter,Sraban Barua,Naseha Salsabil Fabia
DOI/URL: https://jfqhc.ssu.ac.ir/browse.php?a_id=1305&slc_lang=en&sid=1&ftxt=1&html=1
Published on: 2025-03-20
Awards
- Award of Excellence for “Food Product Innovation” at Universiti Malaysia Terengganu
Research Focus
Sustainable food science Food safety Food security Sensory science Community nutrition
Education
- BSc. in Food Science and Technology, Chattogram Veterinary and Animal Sciences University
- Master of Public Health, One health Institute, Chattogram Veterinary and Animal Sciences University